FEATURED WINNER
Rose Freeman
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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WINNER:
Insurance Broker of the Year
(Regional – Prairies & Maritimes)
https://www.willowinsurance.ca
https://www.linkedin.com/company/ first-insurance-funding-of-canada
rose@willowinsurance.ca
306.427.2255
205 Main Street, Shell Lake, SK S0J2G0
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WINNER:
Insurance Broker of the Year (Regional – Prairies & Maritimes)
Rose Freeman
facebook.com/rethinkfinancing
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@transalta
Rose Freeman, Founder & CEO of Willow Insurance Corp., is a dynamic force within Saskatchewan’s broker and business community. She is an engaged member of Women Entrepreneurs of Saskatchewan, serves on the IBAS Issuer Advisory Committee, and was among the inaugural brokers selected for the IBAS Leader’s Forum.
Rose also contributes nationally as an ambassador for Make-A-Wish Canada’s Women for Wishes Campaign, raising more than $31,000 to date. She holds a seat on the SGI CANADA Broker’s Advisory Council and participates in the SGI CANADA Transformation Liaison Network.
Widely respected for her financial performance and people-first leadership, Rose is known for fostering teamwork, resilience, community engagement, and unwavering client commitment.
Insurance Business Canada has repeatedly recognized Rose’s industry impact. She was named an Elite Woman in both 2022 and 2025, honoured as a Top Broker in 2024 and 2025, and awarded 2025 Broker of the Year (Regional – Prairies and Maritimes).
Previously, she was celebrated as one of Canada’s top 10 brokers for three consecutive years for her innovation and exemplary client service, and she continues to be featured in global Special Reports spotlighting leading professionals across the insurance sector.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Founder & CEO of Willow Insurance Corp.
Owner/Broker at Willow Insurance Corp.
@blackfishfinance
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